Restaurant Review: Oicho – charcoal grilled yakitori

Oicho is a fun, reasonably-priced  upscale yakitori restaurant where you grill it yourself over a charcoal brazier at your table. The location is good, just west of the Matsubara Bridge over the Kamo River. Going with your friends to a hole-in-the-wall yakitori restaurant with red lanterns and no elbow room and grease coating everything can

Tempura Endo Yasaka

This restaurant, which has become a chain of restaurants stretching to Beverly Hills, is among the most famous Kyoto establishments, and and exquisite experience. Endo’s take on tempura is tied to kaiseki ryōri (traditional multicourse cuisine): the meal moves through a series of carefully considered courses, with a focus on seasonal ingredients. It’s exquisite, expensive and extensive

Recent Works at Gallery Kohfu

Nunc consectetur ipsum nisi, ut pellentesque felis tempus vitae. Integer eget lacinia nunc. Vestibulum consectetur convallis augue id egestas. Nullam rhoncus, arcu in tincidunt ultricies, velit diam imperdiet lacus, sed faucibus mi massa vel nunc. In ac viverra augue, a luctus nisl. Donec interdum enim tempus, aliquet metus maximus, euismod quam. Sed pretium finibus rhoncus.